100g of potato starch, 100g of flour, 2 cups low-fat coffee yogurt, 50g of goji berries, 50 g of fructose, 1/2 teaspoon of baking vanilla powder, 1 egg
Pour the goji berries and the coffee coffee in a bowl and leave them for half an hour. Preheat your oven to 180 degrees. Separately put together the yogurt fructose with the egg and later the sifted flour with the baking powder and mix. Put baking paper on a baking tray and pour a spoonful of mixture for each muffin tin that you want to create being careful to space out the dough. Bake for 12 minutes and eat beautifully warm.