Quinoa with Goji, Pine Nuts and Ginger
- Difficoltà: Easy
- Tempo stimato: 30'
Rinse quinoa thoroughly with water. Boil the water in a pot and let the quinoa cook for about 15-20 minutes, then drain and keep it aside...
Vai alla ricettaPLANTING: It is recommended to plant the seeds in a medium texture soil, which should be well drained, rich in minerals and organic substances. It is also advisable to plant them in a large pot exposed to full sun. IRRIGATION: The plant should be watered at least every 2-3 days, always keeping the soil well drained. FERTILIZER: We recommend to use natural products or organic composts to encourage the highest organoleptic value of the fruits. PRUNING: the plant should be pruned preferably in spring, preserving 2/3 of its most vigorous branches. It is advisable to allow the plant to grow no more than 2-2.5 meters, in order to foster the best fruiting possible.
NUTRITIONAL VALUES:
VITAMIN C 306mg
THIAMINE (B1) 0.15 mg
BETACAROTENE 7,38mg
AMINOACIDS 8,48mg
PROTEIN 16gr
CALCIUM 112,5mg
IRON 8,42mg
FIBRES 7,78gr
POLYSACCHARIDES 46,5mg
SODIUM 24mg
CARBOHYDRATES 21g of which 17gr SUGAR
FATS 5,7gr of which SATURATED FATS 1,1gr
Rinse quinoa thoroughly with water. Boil the water in a pot and let the quinoa cook for about 15-20 minutes, then drain and keep it aside...
Vai alla ricettaCut the fresh fillet in strips and again into smaller pieces. Put it in a bowl with the onion, 3 drops of Tabasco sauce, extra virgin olive oil...
Vai alla ricettaBlend goji berries and pour them into a bowl with flour, yeast, sugar and salt....
Vai alla ricetta