Crostini caldi con mousse di Ricotta, Goji e Speck
- Difficoltà: Bassa
- Tempo stimato: 30'
Amalgamate gradualmente la ricotta fresca sgocciolata con la confettura extra di goji fresco...
Vai alla ricetta100% Fresh Goji Jam, 100% Veneto - GOJI CAPO produces extra jam of fresh goji grown by our company. It is stored in Italian glass jars of 55 grams with 100% of goji fruit, no thickeners or preservatives, with a minimum quantity of organic sugar (5%). They are simply cold pasteurized according to master Gianni De Cecchi’s techniques from the excellence Del Santo Food. The product is exclusively made from the pressing of fresh goji, which has not been not altered or modified, but collected in its better state of ripeness. Its life (one year) Is guaranteed as well as the highest expression of the organoleptic properties of the fruit, without the addition of any starch, glutamates and chemical additives that could "impoverish" its nutritional values. Its color can be of all the different shades of the intense amber orange depending on the time of collection. Its scent fully reflects the fresh fruit and its taste is balanced and sweet with a slightly bitter note on the finish.
COMPOSITION:
FRESH GOJI JAM 100%, 100% VENETO (grown with the Organic Forest method)
130 g of fresh Goji fruit for 100 g of jam (no thickeners, no refined sugar, no starch, no glutamates and no chemical additives).
Amalgamate gradualmente la ricotta fresca sgocciolata con la confettura extra di goji fresco...
Vai alla ricettaFormate 4 medaglioni di manzo tritato, lavorandolo con pepe, due cucchiai di olio extravergine di oliva...
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