Green Salad with Goji Berries and Leaves, Orange, Fennel and Mustard
- Difficoltà: Easy
- Tempo stimato: 15'
Prepare a rich green salad, add the fennels thinly cut , the orange wedges, fresh goji berries and nuts...
Vai alla ricettaThe Goji Lycium Barbarum plant is highly productive and should be exposed to full sun (or as much as possible, not less than 5/6 hour) especially in early mornings to promote the growth of its tasty and nutritious berries.
PLANTING: It is recommended to plant the seeds in a medium texture soil, which should be well drained, rich in minerals and organic substances. It is also advisable to plant them in a large pot exposed to full sun.
IRRIGATION: The plant should be watered at least every 2-3 days, always keeping the soil well drained.
FERTILIZER: We recommend to use natural products or organic composts to encourage the highest organoleptic value of the fruits.
PRUNING: the plant should be pruned preferably in spring, preserving 2/3 of its most vigorous branches. It is advisable to allow the plant to grow no more than 2-2.5 meters, in order to foster the best fruiting possible.
Prepare a rich green salad, add the fennels thinly cut , the orange wedges, fresh goji berries and nuts...
Vai alla ricettaPreheat the oven to 220 degrees. Meanwhile, wash and slice the aubergines...
Vai alla ricettaWash the vegetables thoroughly. Cut the fennel first in half and then in half again..
Vai alla ricetta